The sweet is naturally a bubblegum shade of pink.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

The beautiful dessert evaporates in 20 minutes.

No rodents were harmed in the making of this fried Canadian treat.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Scorpions, mealworms, and crickets mingle with rainbow sprinkles on the Peculiarium's famous sundae.

This gorgeous sugar art is making a comeback.

Fresh fruit is the main feature of this sweet sandwich.

Who said vineyards have to grow grapes?

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Devoted fans pay thousands for bricks of this fermented tea.

This gooey, starchy gel is Brunei's favorite flavor vehicle.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

This is one seriously polarizing pie.

Slice one open for some citrus caviar.

These saffron buns are eaten on Lucia Day in Sweden.

This summery parfait has mingled with British royals and literary elites.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

These pink cookies are destined to be dunked in champagne.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Layers of flavored tea combine to create a drinkable rainbow.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.