This spectacular public market has got meat, fish, vegetables, baked goods, and enough kielbasa for a lifetime.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

A mysterious pair of mice eating a piece of cheese is London's smallest public sculpture.

The oldest continuously operating fish market in the United States.

CDMX's home for the world's culinary delights.

At 929 pounds and 26 feet tall, this stainless steel fork can only be used by the likes of King Kong.

This Pringle-shaped ledge makes for the perfect photo op.

Farms are serving pizza made from their own fresh crops, a growing trend in the American Midwest.

The world's largest commercially available hamburger is complete with 15 pounds of lettuce, 30 pounds of bacon, and 36 pounds of cheese.

This Old West eatery along America's Loneliest Road was originally a stop on the Pony Express.

The haunting complex honors the millions of Ukrainians who died in the forced famine under Soviet rule.

Rochester's signature culinary delicacy.

Is this the most Portland place ever?

What appears to be an act of fruit vandalism is actually a cultural statement.

There's more contention than one might expect from cherry pie pans.

A bright and wacky exhibit answers every question you may have had about human excrement, flatulence, and more.

A school-themed restaurant where gastronomy is the core curriculum.

The only working large-scale tea plantation in the United States.

The juke joint where legendary soul artists ate, drank, and made merry.

A logging-themed roadside restaurant surrounded by museum-quality machinery and artifacts from the industry's heyday.

This greenhouse was once a hockey arena.

The nearly 120-year-old piece of pork wears a brass collar and was once a man's "pet ham."

This tiny business claims to be "the smallest pub on the planet."

This restored Portuguese cafe may well be the most beautiful place in the world to grab a Big Mac.