This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

This tropical fruit once sparked a famous mutiny and now serves as a starch alternative in potato salad.

Next-level egg rolls are wrapped in an entire chicken wing.

These extra-cheesy potatoes resemble decadent fondue.

Only in Albany do people dip in raspberry sauce.

Finally, an edible carrying case for fish.

This 50-ingredient salad is for both the living and the dead.

Baking this dual-layered bread is a difficult art.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Greens and crispy corn bread combine in this North Carolina specialty.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.

Follow your nose through Taipei for this crispy, warm street snack.

This German comfort food unites earthbound potatoes with apples from above.

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

Historians debate whether this dish actually originated with Italian sex workers.

A “pool of beans” makes a hearty breakfast in Johor, Malaysia.

This gooey, starchy gel is Brunei's favorite flavor vehicle.

Senegal's popular spring rolls tell a story of war, love, and colonialism.

This is one seriously polarizing pie.

This decadent cheese has frugal roots.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

The portable breakfast food might've originated with British soldiers returning from India.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.