This cousin of root beer has a long history and a surprisingly minty taste.

Where maple sap flows, all one needs to make taffy is snow.

Mornings in Amish country once called for pie-cake and coffee.

From postwar dessert to sweet slice of Canadian identity.

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

These dairy-based sculptures have been state fair traditions for more than a century.

This Canadian favorite is relatively unknown elsewhere.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

You put the grater in the coconut...

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

Ethiopian honey wine is sweet, funky, and perfect with injera.