The casserole with a person's name.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

The Carnival cake comes with a hidden baby Jesus inside.

Mornings in Amish country once called for pie-cake and coffee.

This condiment proves that what the world considers delicious is (nearly) universal.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

This cousin of root beer has a long history and a surprisingly minty taste.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This drink hasn't been produced since the late nineties, but still has a cult following.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

This British temperance tonic is now a Ramadan favorite.

The Detroit favorite is one of the oldest sodas in the United States.

Pressed from frozen grapes, this prized wine was a sweet accident.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Not even Harry Potter could resist this whimsical British dessert.

It's a bird! It's a plane! It's a classic Midwestern treat!

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

Everything St. Louisans love about this local specialty is in the name.

Indiana's unofficial state pie was once a desperate measure.