maren's User Profile - Atlas Obscura
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Frutta Martorana
Gastro Obscura
Story
Sweets

Frutta Martorana

Sicilian nuns once hung these sugary "fruits" from tree branches.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Cramaillote
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Story
Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Anne Ewbank Added by Anne Ewbank
Peppermint Pig
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Story
Sweets

Peppermint Pig

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.
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Infinipede Added by Infinipede
Basi Sweet Potatoes
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Story
Sweets

Basi Sweet Potatoes

Pulling apart this dish creates silk-like threads of melted sugar.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Black Sesame Sweet Soup
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Story
Sweets

Black Sesame Sweet Soup

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.
Gastro Obscura
The Adventures of Panda Bear Added by The Adventures of Panda Bear
Hoshigaki
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Story
Fruits & Vegetables

Hoshigaki

These exquisite dried persimmons are massaged for weeks.
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Anne Ewbank Added by Anne Ewbank
Frog Cakes
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Story
Sweets

Frog Cakes

The adorable amphibian treats are South Australian icons.
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Abbey Perreault Added by Abbey Perreault
Morir Soñando
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Story
Drinks

Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
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rachelrummel Added by rachelrummel
Mamba
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Story
Ingredients & Condiments

Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
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cecilyannwong Added by cecilyannwong
Melktert
Gastro Obscura
Story
Sweets

Melktert

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.
Gastro Obscura
rachelrummel Added by rachelrummel
Roti Sai Mai
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Story
Sweets

Roti Sai Mai

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.
Gastro Obscura
rachelrummel Added by rachelrummel
Moon Mist
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Story
Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Lorighittas
Gastro Obscura
Story
Prepared Foods

Lorighittas

Making a pound of this pretty pasta can take an entire day.
Gastro Obscura
Added by alliewist
Ubuyu
Gastro Obscura
Story
Sweets

Ubuyu

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.
Gastro Obscura
Amanda Leigh Lichtenstein Added by Amanda Leigh Lichtenstein
Irish Potato Candy
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Story
Sweets

Irish Potato Candy

This sweet spud is neither made with tubers, nor of Irish origin.
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rachelrummel Added by rachelrummel
Ruby Chocolate
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Story
Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
Gastro Obscura
rachelrummel Added by rachelrummel
Lúcuma
Gastro Obscura
Story
Fruits & Vegetables

Lúcuma

This butterscotch-flavored fruit has a way with desserts.
Gastro Obscura
rachelrummel Added by rachelrummel
Potato Doughnuts
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Story
Sweets

Potato Doughnuts

The first American doughnut chain used spuds.
Gastro Obscura
Added by hfritzmartinez
Mandazi
Gastro Obscura
Story
Sweets

Mandazi

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.
Gastro Obscura
Susie Armitage Added by Susie Armitage
Ice Cream Potato
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Story
Sweets

Ice Cream Potato

In Idaho, even sundaes pay tribute to the state's beloved tuber.
Gastro Obscura
Added by raeannablume
Pet de Soeur
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Story
Sweets

Pet de Soeur

French Canadians find “nun’s farts” addictively delicious.
Gastro Obscura
rachelrummel Added by rachelrummel
Túró Rudi
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Story
Sweets

Túró Rudi

Hungary's favorite chocolate bar is filled with cheese curd.
Gastro Obscura
rachelrummel Added by rachelrummel
Timanoix
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Story
Meats & Animal Products

Timanoix

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.
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rachelrummel Added by rachelrummel
The Toleen
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Story
Drinks

The Toleen

Thai red beans and rum combine in a winter warmer inspired by a South American specialty.
Gastro Obscura
ximenalarkin Added by ximenalarkin