Caribbean tree bark gives this drink its bittersweet flavor.

This British temperance tonic is now a Ramadan favorite.

You can have your syrup and drink it, too.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This sweet and salty Indian drink keeps an endangered soda bottle in business.

A wine so luxuriously sweet, it's consumed by the spoonful.

A sweet, warm cocktail to chase away the chill of Andean nights.

Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.

This ruby, tannic style is little-known outside its native Bulgaria.

The Netherlands' most famous treat now comes in a bottle.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

The Detroit favorite is one of the oldest sodas in the United States.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

Pressed from frozen grapes, this prized wine was a sweet accident.

Layers of flavored tea combine to create a drinkable rainbow.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

This old American style is being resurrected by Indiana brewers.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Only two silent monks know all 130 plants that go into this herbal liqueur.