Miscellaneous Juice's User Profile - Atlas Obscura
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Takoyaki
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Prepared Foods

Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.
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Fruit Sando
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Sweets

Fruit Sando

Fresh fruit is the main feature of this sweet sandwich.
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Tebasaki Gyoza
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Prepared Foods

Tebasaki Gyoza

Proof that dumplings and chicken wings are not mutually exclusive categories.
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Nagashi Somen
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Prepared Foods

Nagashi Somen

Catch these floating noodles before they flow by.
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Amezaiku
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Amezaiku

This gorgeous sugar art is making a comeback.
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Japanese Tea Ceremony
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Japanese Tea Ceremony

A ritual that showcases the beauty of the present moment.
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Sea Grapes
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Fruits & Vegetables

Sea Grapes

This "green caviar" is vegetarian friendly.
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Fujisan Bread
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Prepared Foods

Fujisan Bread

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.
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Maple Leaf Tempura
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Prepared Foods

Maple Leaf Tempura

Why not fry a year-old leaf?
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Honey Toast Box
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Sweets

Honey Toast Box

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.
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Raindrop Cake
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Sweets

Raindrop Cake

The beautiful dessert evaporates in 20 minutes.
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Entierro de la Sardina
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Entierro de la Sardina

Murcians celebrate the end of Lenten fasting by burning a giant papier-mâché sardine.
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Sagí
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Meats & Animal Products

Sagí

Rancid pork fat infuses Catalan cuisine with a blend of gamey, sour, and spicy flavors.
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Zarajos
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Prepared Foods

Zarajos

In Cuenca, chefs transform offal into succulent tapas.
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Morteruelo
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Prepared Foods

Morteruelo

This Spanish pâté was so inspiring, someone wrote a poem about it.
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Calçot
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Fruits & Vegetables

Calçot

The Catalan green onion has its own festival.
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Porrón
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Porrón

The traditional way to send a stream of wine straight to your mouth.
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Papas Arrugadas
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Prepared Foods

Papas Arrugadas

These salty potatoes were originally boiled in seawater.
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Licor Valvanera
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Drinks

Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
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Tetilla
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Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
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Giant Paella
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Food Festivals

Giant Paella

Outdoor festivals in Valencia call for traditional fare made in gargantuan pans.
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Espardenyes
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Prepared Foods

Espardenyes

Catalan chefs transform the slimy, bottom-feeding sea cucumber into subtle, succulent meat.
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Hanging Tomatoes
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Fruits & Vegetables

Hanging Tomatoes

This tomato variety can stay fresh for six months after harvesting.
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Lanzarote Wines
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Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
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