This German comfort food unites earthbound potatoes with apples from above.

This German sundae masquerades as an Italian dinner.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

These Dutch doughnuts are classic New Year's treats.

Get ready to feel the burn.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

This unusual take on a British comfort food hides two surprises inside.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

A traditional Cornish pie that—ARE THOSE FISH HEADS COMING OUT OF THE TOP?!

A sailor's stew that's come to define Liverpudlians.

This spiced, warming drink may have helped broker peace between warring tribes.

Nothing to see here, just a humble pie sandwich.

These tricky pitchers turned pouring into a complex drinking game.

Whale excrement once flavored ice cream.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

This summery parfait has mingled with British royals and literary elites.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.