This Cabernet Sauvignon is out of this world.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

This famous Italian honey is now produced only on an Australian island.

Ice cream made with fresh snow is a beloved Southern tradition.

This mushroom tastes just like chicken.

The oldest fruit native to North America is probably the least known.

Turning this cocktail into a fluffy cloud is easy—just hire someone to shake it for 12 minutes straight. 

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Vermont's version of soft serve celebrates their local dairy and maple industries.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

The first American doughnut chain used spuds.

This tasty Czech pastry is now a Texan tradition.

It takes patience and skill to harvest these delicious bivalves.

This small-batch spirit is distilled from cactus fruit.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

This wintertime serenade for apple trees also involves firing rifles and drinking cider.

This spiced, warming drink may have helped broker peace between warring tribes.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.

This summery parfait has mingled with British royals and literary elites.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

Baking this dual-layered bread is a difficult art.