To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

This Southern church group favorite isn't Slavic at all.

These muscular organs are a crispy, chewy Southern favorite.

This traditional Southern pairing captures sweet and salty in a single bottle.

You can have your syrup and drink it, too.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

This cocktail is a New York City summertime staple, albeit an illegal one.

“To die dreaming” tastes like an orange creamsicle.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

These bottles of Okinawan rice liquor come with a coiled pit viper.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Anyone for a shot of “Black Death”?

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

Small Haitian distilleries are producing some of the purest rum in the world.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

A sweet, warm cocktail to chase away the chill of Andean nights.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

Facing invasion, the small town of Boticas buried their bottles and gave birth to a unique style of wine.

This Japanese energy drink contains a controversial bee secretion.