Only two silent monks know all 130 plants that go into this herbal liqueur.

In Senegal, black coffee meets sugar ’n’ spice in one heady brew.

Devour this rare variety without fear of post-pineapple mouth irritation.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

These “holy bones” taste like heaven.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

One of America's earliest candies is still available to buy.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Vermont's version of soft serve celebrates their local dairy and maple industries.

Leftover coffee plus gelatin equals this vintage dessert.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

Inside a hard, yellow shell lies a sweet, black spread.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

These old-school metal tea-glass holders are a fixture on Russian trains.

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.

The traditional way to send a stream of wine straight to your mouth.

Come to vote, leave with a sausage.

A legume so loved, it’s caused a “fever” in France and made Americans break laws.

This Canary Islands' specialty upgrades coffee with layers of condensed milk and liqueur.

The rich, potato-filled dish nourished Catholics on meatless Fridays.

Crispy noodles meet a sea of gravy inside a hamburger bun.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.