Slovakian winters call for a honey-and-bacon hot brandy cocktail.

The deceptive, sweet-and-savory snack of Taipei's night markets.

The Southern barbecue staple offers a sweet, tropical chaser to the main course.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Called the turducken of desserts, this multilayered cake hides two pies inside.

This beloved Russian dessert is the brainchild of Soviet-era housewives with meat grinders.

This cosmic-colored flavor is a Midwestern mystery.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.

Royalty adored the Abbot of Priscos' porcine dessert.

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.

The perfect marriage of coffee and tea.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

Recently introduced to France, it's the color of pool water.

A sundae with a surprising mix of flavors that reflect Filipino history.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

Can you finish Bolivia's enormous starch-and-protein explosion?

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.

Take a bite out of this apple to reveal its pink interior.

These ornately decorated spice cookies developed alongside a Russian city's gun industry.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.