ronbovasso's User Profile - Atlas Obscura
Maple Creemee
Gastro Obscura
Story
Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
Gastro Obscura
Fanesca
Gastro Obscura
Story

Fanesca

A luxurious soup that Ecuador serves up only during Holy Week.
Gastro Obscura
Tim Tam Slam
Gastro Obscura
Story

Tim Tam Slam

The world's least practical and most delicious edible straw.
Gastro Obscura
Stinking Bishop
Gastro Obscura
Story
Meats & Animal Products

Stinking Bishop

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.
Gastro Obscura
Carta di Musica
Gastro Obscura
Story
Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
Gastro Obscura
Canastra Cheese
Gastro Obscura
Story
Meats & Animal Products

Canastra Cheese

This traditional Brazilian raw milk cheese is caught in the crosshairs of a battle over government regulation.
Gastro Obscura
Lanzarote Wines
Gastro Obscura
Story
Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
Gastro Obscura
Callu de Cabrettu
Gastro Obscura
Story
Meats & Animal Products

Callu de Cabrettu

Sardinia may be home to the oldest style of cheese.
Gastro Obscura
Piki Bread
Gastro Obscura
Story
Prepared Foods

Piki Bread

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.
Gastro Obscura
Pig Pickin' Cake
Gastro Obscura
Story
Sweets

Pig Pickin' Cake

The Southern barbecue staple offers a sweet, tropical chaser to the main course.
Gastro Obscura
Green Gill Oysters
Gastro Obscura
Story
Meats & Animal Products

Green Gill Oysters

North Carolina's seasonal delicacy is brought to you by algae.
Gastro Obscura
Black Peas
Gastro Obscura
Story
Prepared Foods

Black Peas

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.
Gastro Obscura
Jezebel Sauce
Gastro Obscura
Story
Ingredients & Condiments

Jezebel Sauce

Cooks in the Southern United States still whip up this spicy, seductively sweet condiment from the 1950s.
Gastro Obscura
Hamam Mahshi
Gastro Obscura
Story
Meats & Animal Products

Hamam Mahshi

Egyptian pigeons are raised in special towers, then stuffed and eaten.
Gastro Obscura
Gazoz
Gastro Obscura
Story
Drinks

Gazoz

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.
Gastro Obscura
Ambuyat
Gastro Obscura
Story
Prepared Foods

Ambuyat

This gooey, starchy gel is Brunei's favorite flavor vehicle.
Gastro Obscura
Banta
Gastro Obscura
Story
Drinks

Banta

This sweet and salty Indian drink keeps an endangered soda bottle in business.
Gastro Obscura
XO Sauce
Gastro Obscura
Story
Ingredients & Condiments

XO Sauce

This savory seafood condiment is named after the finest cognacs.
Gastro Obscura
Dill Pickle Pizza
Gastro Obscura
Story
Prepared Foods

Dill Pickle Pizza

This is one seriously polarizing pie.
Gastro Obscura
Caracoles
Gastro Obscura
Story
Meats & Animal Products

Caracoles

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.
Gastro Obscura
Strawberry Tree Fruit
Gastro Obscura
Story
Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
Gastro Obscura
Castagne del Prete
Gastro Obscura
Story
Sweets

Castagne del Prete

To do Christmas right, Italians turn to heavenly chestnuts.
Gastro Obscura
Matcha Chasen
Gastro Obscura
Story

Matcha Chasen

To make the perfect matcha, start with the perfect whisk.
Gastro Obscura
Smearcase
Gastro Obscura
Story
Sweets

Smearcase

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.
Gastro Obscura