This supermarket offers shoppers a window into the past alongside their groceries.

This Spokane mansion and the stories within its walls have been brought back to life, thanks to careful restoration.

This churchyard arbor is surrounded by hundreds of gravestones placed there by author Thomas Hardy.

This 1,700-pound edible sculpture is way better than your average chocolate mousse.

Try a classic Necco candy bar being resurrected in a small suburban shop.

In 2013, historians discovered a hidden room devoted to the art of making royals' hot chocolate.

This historic hotel invented the chocolate brownie.

The hot chocolate here all stems from small, sustainable microproducers in Chiapas and Tabasco.

Formerly the world's largest, this Willy Wonka-esque contraption runs 24/7.

One of the world's tallest, oldest, and most disgusting chocolate cascades.

While not recognized by Guinness, this chocolate waterfall is likely to be the world's largest.

This giant pocket watch is the third iteration of a local landmark that has been standing just off the Santa Fe Plaza for over 100 years.

A home built with marble tombstones from the graves of 2,200 Union soldiers buried in a Virginia cemetery.

Accessible only by boat, this centuries-old island fort never saw troops or combat.

Built in 1917, this building is home to the last working spring-loaded dance floor in Utah.

"Polynesia on the Plains."

A road runs through the middle of this small Austrian chapel.

The oldest continuously-operating Chinese restaurant in the United States has been in business since 1911.

Competitors race wooden replicas of pungent blue cheese.

Every year locals tumble 650 feet down to the bottom of the hill chasing a Double Gloucester cheese.

These Benedictine nuns have been making artisanal cheeses since before it was cool.

A fake block of cheese remembers a feat of dairy engineering from the Chicago World's Fair.

This cheese shop also houses a museum devoted to Dutch dairy.

At this monastery, monks make raw-milk cheese and use excess whey to create methane that powers their hot-water system.