The factory for the popular Dumbo location, the Greenpoint shop is a quiet gem.

This museum glorifies the humble potato.

Ham is serious business at the Prosciutto Museum-Serious, delicious business.

Wisconsin's most celebrated export gets the royal treatment on I-94.

This shack nestled in a 120-acre forest of maple trees in Mont-Rigaud is a wonderland of sugary syrup.

Thanks to a quirk of elevation this gift shop produces magic doughnuts that are found nowhere else on Earth.

After over 100 years out of service this landmark windmill once again turns as a symbol of Jerusalem's self-sufficiency.

Over 20,000 sets of spice shakers reveal the surprisingly telling history of our most basic spices.

A restored Pittsburgh house of God has been converted to a marvelous house of suds.

The sweetest graveyard in the world is filled with headstones for dearly de-pinted ice cream flavors.

Love, knishes, and best wishes from this legendary Lower East Side bakery.

This Irish museum in a historic 19th century market pays tribute to the glory of butter.

Even with only two residents and one building, this tiny Illinois town is famous for its burgers.

This delightful little museum is dedicated to only one thing: pasta.

After sunset the heart of Zanzibar's historic Stone Town neighborhood transforms into a culinary playground.

This Virginia town has been famous for its fried chicken since the 19th century.

The second largest maple syrup producer in the U.S. runs a high-tech operation.

This candy shop has been serving up sweets to the Louisville area since the 1850s.

In addition to fine dairy products, the world's most beautiful milk shop also offers a feast for the eyes.

A restaurant on Staten Island showcases a different grandmother’s cooking every night.

For 150 years one family has been producing the iconic hot sauce on a bayou island made of salt.

This spectacular public market has got meat, fish, vegetables, baked goods, and enough kielbasa for a lifetime.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

The oldest continuously operating fish market in the United States.