This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

Worlds collide in this braided bread that tastes like brioche and is meant to look like Mount Fuji.

Curry powder gives this savory seasoning its golden hue.

Immortalized by “Anne of Green Gables,” the drink is a must-try for lit lovers on Prince Edward Island.

No Bonfire Night is complete without a cup of this warm, vinegar-flavored snack.

This century-old New Orleans treat is still sold from a mule-drawn cart.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

A cocktail that originated in a British officers’ club in erstwhile Burma now has fans across the world.

The original cheeseburger, hold the beef patty.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

The German auto maker’s “part no. 199 398 500 A” was a pack of sausages.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

The dainty, cream-filled specialty is on the brink of extinction.

Crispy noodles meet a sea of gravy inside a hamburger bun.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

The rare remaining bottles of the British Navy's rum rations can be yours for $1,000 each.

These eerily bone-like candies come with bumpy “joints” of nuts and chocolate “marrow” inside.