wittc2's User Profile - Atlas Obscura
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Escamoles
Gastro Obscura
Story
Meats & Animal Products

Escamoles

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.
Gastro Obscura
Gooseneck Barnacles
Gastro Obscura
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Meats & Animal Products

Gooseneck Barnacles

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.
Gastro Obscura
Akutuq
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Prepared Foods

Akutuq

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.
Gastro Obscura
Jumiles
Gastro Obscura
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Meats & Animal Products

Jumiles

These Mexican bugs taste like cinnamon and alleviate arthritis pain.
Gastro Obscura
Blue-Green Algae
Gastro Obscura
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
Gastro Obscura
Thrills Gum
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Sweets

Thrills Gum

Everyone says this vintage chewing gum tastes like soap, including the company.
Gastro Obscura
Chicken of the Woods
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Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
Gastro Obscura
Berliner Weisse
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Drinks

Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.
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Cucamelon
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Fruits & Vegetables

Cucamelon

Mexico's “mouse melon” is actually a tiny cucumber.
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Spruce Beer
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Spruce Beer

This Christmas tree elixir kept Vikings and Captain Cook alive.
Gastro Obscura
Beaver
Gastro Obscura
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Meats & Animal Products

Beaver

Catholics once circumvented meatless fasts by claiming the semi-aquatic rodent was a fish.
Gastro Obscura
Fried Brain Sandwich
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Prepared Foods

Fried Brain Sandwich

Only a handful of restaurants still serve the retro Midwestern meal.
Gastro Obscura
Castoreum
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Ingredients & Condiments

Castoreum

Early 20th-century chefs used beaver musk to give sweets a vanilla-raspberry flavor.
Gastro Obscura
Lamb Fries
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Prepared Foods

Lamb Fries

Breaded and fried, these testicles become tasty tenders.
Gastro Obscura
Pheasant Salad Sandwich
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Prepared Foods

Pheasant Salad Sandwich

South Dakota's unique contribution to World War II soldiers.
Gastro Obscura
Barbecued Mutton
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Prepared Foods

Barbecued Mutton

The slow-smoked sheep is a Western Kentucky specialty.
Gastro Obscura
Hackberry
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Fruits & Vegetables

Hackberry

The little-known fruit tastes like peanut M&Ms.
Gastro Obscura
Chocolate Daisy
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Ingredients & Condiments

Chocolate Daisy

This wildflower releases a cocoa fragrance each morning.
Gastro Obscura
Seal Flipper Pie
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Prepared Foods

Seal Flipper Pie

A Newfoundland tradition that comes with history and controversy.
Gastro Obscura
Seaweed Ale
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Drinks

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
Gastro Obscura
Rocky Mountain Oyster Stout
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Story
Drinks

Rocky Mountain Oyster Stout

What began as an April Fools' Day prank ended in a testicle-spiked beer.
Gastro Obscura
Maguey Worm
Gastro Obscura
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Meats & Animal Products

Maguey Worm

This protein-rich legacy of the Aztecs makes for a savory taco filling.
Gastro Obscura
Jellied Moose Nose
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Story
Prepared Foods

Jellied Moose Nose

This nasal dish literally stews in its own juices.
Gastro Obscura
Tacos de Sesos
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Prepared Foods

Tacos de Sesos

Grilled or braised, these brains make a tasty taco.
Gastro Obscura