A carb-lover's dream, this sandwich gets stuffed with flaky pie crust.

Take the name of this street treat literally.

Crispy noodles meet a sea of gravy inside a hamburger bun.

Cow rectum gives Chile's favorite game-day sandwich its addictive flavor.

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.

This sweet-and-savory Moroccan meat pie can be tough to track down.

It takes only two hours for palm sap to become palm wine.

A Canadian pudding that's boiled in a bag and is interchangeably lunch and dessert.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

Russian Mardi Gras features blinis, fistfights, and burning effigies.

During Carnival, Neapolitans fill up on these fluffy potato doughnuts.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Spread this fat-poached meat on a crusty French loaf.

This camel jerky is a lifeline for Somali nomads during times of drought.

The real "Canadian bacon" comes rolled in cornmeal.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

In Ubaté, Colombia, hens get cooked with their unlaid eggs inside.

The Ugandan dish is so delicious, watching it roast is its own show.

These “holy bones” taste like heaven.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

At an abbey in the Tuscan countryside, monks specialize in a curative, flower-based liqueur.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.