In Alabama, smoked meat gets dressed up in white.

The Midwestern mock-poultry classic is fading away.

In Southern New Mexico, chiles add a kick to everything, including vino.

Memphis adds a little Italian flair to its Southern repertoire.

A circle of South Dakota towns specializes in these fried meat cubes.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

A Newfoundland brewery makes beer from glaciers that float along the shore.

The essence of Canada's eastern coastline, distilled.

A Canadian spirit made with Newfoundland's beloved berry.

It takes patience and skill to harvest these delicious bivalves.

Even a local sports team pays homage to these white-crusted, savory spuds.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Impress Murcianos by correctly eating these fried lemon leaves.

In Turkey, drinkers head off hangovers with creamy tripe soup.

A sailor's stew that's come to define Liverpudlians.

When half of Barbados’s national dish migrated across maritime borders, drama ensued.

This summery parfait has mingled with British royals and literary elites.

This haggis-meatloaf mashup is a Romanian Easter classic.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This celebration of the largest edible fruit native to the United States features plenty of “pawpawpular” foods.

In a supreme test of gut and gam, runners must eat a half-smoke sausage with chips before completing a 13.1-mile race.

These Neapolitan Christmas sweets double as decorations.