This slightly sweet dessert is a staple in some Black American Muslim communities.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

This is one seriously polarizing pie.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

Impress Murcianos by correctly eating these fried lemon leaves.

This old American style is being resurrected by Indiana brewers.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

The story of the golf tournament’s signature snack is one of secret recipes and controversial updates.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

All is fare in the Korean War.

This Okinawan specialty resembles a Japanese take on Taco Bell.

It's three meals in one!

The Aussie street food meal of meat pie on a sea of peas.

A candy made with chocolate, coconut and ... mashed potatoes?

A double-ended British pastry that's both main course and dessert.

Only in Albany do people dip in raspberry sauce.

A sandwich so decadent, it was once inappropriate for women to order one.

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

Memphis adds a little Italian flair to its Southern repertoire.

The fusion dish dates back to Italy's occupation of Ethiopia in the 1930s.

Making a pound of this pretty pasta can take an entire day.

A very non-vegan dish inspired this vegan chocolate.