On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

The perfect marriage of coffee and tea.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

What better way to celebrate Shrove Tuesday than to run with a pancake-laden skillet?

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Japan's funky, fermented sushi takes years to prepare.

This Spanish city gears up for Lent with a massive meringue fight.

Bread so thin, you can read music through the dough.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

Take a bite out of this apple to reveal its pink interior.

This French marathon has regular stops for wine, cheese, and oysters.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

To earn a waffle from these vendors, you must first play a game of roulette.

In Finland, you sizzle along with your meal.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Where maple sap flows, all one needs to make taffy is snow.

Brie's dark, older cousin can only be found in one region of France.