clarion's User Profile - Atlas Obscura
Boiled Green Peanuts
Gastro Obscura
Story
Prepared Foods

Boiled Green Peanuts

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.
Gastro Obscura
Collard Sandwich
Gastro Obscura
Story
Prepared Foods

Collard Sandwich

Greens and crispy corn bread combine in this North Carolina specialty.
Gastro Obscura
Deep-Fried Peanuts
Gastro Obscura
Story
Prepared Foods

Deep-Fried Peanuts

You eat the shell, too.
Gastro Obscura
Peanut Pie
Gastro Obscura
Story
Sweets

Peanut Pie

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”
Gastro Obscura
Rabarbaro
Gastro Obscura
Story
Drinks

Rabarbaro

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.
Gastro Obscura
Licorice Root
Gastro Obscura
Story
Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
Gastro Obscura
Marzipan Easter Lamb
Gastro Obscura
Story
Sweets

Marzipan Easter Lamb

This sweet symbolic figurine is a Sicilian holiday tradition.
Gastro Obscura
Carta di Musica
Gastro Obscura
Story
Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
Gastro Obscura
Eucalittino
Gastro Obscura
Story
Drinks

Eucalittino

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.
Gastro Obscura
Capezzoli di Venere
Gastro Obscura
Story
Sweets

Capezzoli di Venere

A decadent dessert whose Italian name translates to “nipples of Venus.”
Gastro Obscura
Pizza Montanara
Gastro Obscura
Story
Prepared Foods

Pizza Montanara

Its deep-fried crust is part of a longstanding Neapolitan tradition.
Gastro Obscura
Threads of God
Gastro Obscura
Story
Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
Gastro Obscura
Túró Rudi
Gastro Obscura
Story
Sweets

Túró Rudi

Hungary's favorite chocolate bar is filled with cheese curd.
Gastro Obscura
Lángos
Gastro Obscura
Story
Prepared Foods

Lángos

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.
Gastro Obscura
Pythagorean Cup
Gastro Obscura
Story

Pythagorean Cup

A timeless practical joke, brought to you by the ancient Greeks.
Gastro Obscura
Stinging Nettles
Gastro Obscura
Story
Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
Gastro Obscura
Santorini Tomatoes
Gastro Obscura
Story
Fruits & Vegetables

Santorini Tomatoes

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.
Gastro Obscura
Injera with Spaghetti
Gastro Obscura
Story
Prepared Foods

Injera with Spaghetti

The fusion dish dates back to Italy's occupation of Ethiopia in the 1930s.
Gastro Obscura
T’ej
Gastro Obscura
Story
Drinks

T’ej

Ethiopian honey wine is sweet, funky, and perfect with injera.
Gastro Obscura
Ethiopian Coffee Ceremony
Gastro Obscura
Story

Ethiopian Coffee Ceremony

The birthplace of coffee celebrates community with a sensory feast.
Gastro Obscura
Mauby
Gastro Obscura
Story
Drinks

Mauby

Caribbean tree bark gives this drink its bittersweet flavor.
Gastro Obscura
Morir Soñando
Gastro Obscura
Story
Drinks

Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
Gastro Obscura
Mote con Huesillos
Gastro Obscura
Story
Drinks

Mote con Huesillos

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.
Gastro Obscura
Purén White Strawberry
Gastro Obscura
Story
Fruits & Vegetables

Purén White Strawberry

This rare berry grows only in two Chilean towns.
Gastro Obscura