The only thing sweeter than the potatoes is the canine proprietor of this roadside stall.

A restaurant on Staten Island showcases a different grandmother’s cooking every night.

A gorgeous gilded tower houses what may be the world's largest collection of gin.

The world's largest underwater restaurant is submerged off the southern tip of Norway.

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

A Caribbean chef recreates his enslaved great-great-grandmother's dishes inside the home she purchased after buying her freedom.

Sitting atop a rock on Michamvi Pingwe beach, this restaurant becomes its own island at high tide.

An eatery within a Bay Area Buddhist temple pulls off all your favorite Vietnamese classics without the meat.

One of the most acclaimed eateries in Arkansas is a two-table diner on the ground floor of a family home.

A charming "tea atelier" hidden away in Greenpoint, Brooklyn.

The final resting place of one of the most important figures in the world of tea.

Located off a bustling strip, a silent teahouse employs workers with hearing- or speech-related disabilities.

The only working large-scale tea plantation in the United States.

The largest tea plantation in Southeast Asia supplies gorgeous vistas alongside tea for the surrounding countries.

A 300-year-old tea shop that brought tea to the English people, not to mention the Queen herself.

A tea party concludes each visit to this Russian spice cookie sanctum.

Travelers leave tea kettles in a remote part of Death Valley as part of a mysterious, decades-old tradition.

Europe's oldest still-operational tea farm also boasts a spectacular view.

Grab a cuppa at England's first and only domestic tea plantation.

The last standing example of an ancient district's teatime tradition.

A slice of central Asia in the middle of Berlin.

Hidden on a cobblestone street in Glasgow, a Czech Cajovna-inspired teahouse serves as a hangout for Bohemians.

One of the largest and most scenic of Bangladesh's tea gardens.

When Azorean green tea meets volcanic hot springs water, a luminous brew is born.