Collector of Experiences's User Profile - Atlas Obscura
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Places visited in Munich, Germany
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Places added to Swansea, Wales
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Places edited in Italy
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Places visited in United States
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Places added to Frankfurt, Germany
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Places edited in United States
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Places visited in Miami, Florida
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Places edited in Texas
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Cherokee Bean Bread
Gastro Obscura
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Prepared Foods

Cherokee Bean Bread

Bakers delicately wrap this corn-and-bean dumpling in hickory leaves before boiling.
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Piacentino Ennese
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Meats & Animal Products

Piacentino Ennese

This Sicilian sheep's milk cheese is colored with saffron and studded with black peppercorns.
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British Burrito
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Prepared Foods

British Burrito

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.
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Mangonada
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Sweets

Mangonada

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.
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Cramaillote
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Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
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Eisbock
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Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
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Basi Sweet Potatoes
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Sweets

Basi Sweet Potatoes

Pulling apart this dish creates silk-like threads of melted sugar.
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Bitters Burger
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Prepared Foods

Bitters Burger

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?
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International Pizza Expo
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Food Festivals

International Pizza Expo

Where the world's best pizzas face off.
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Picoroco
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Meats & Animal Products

Picoroco

These giant, volcano-shaped barnacles house sweet, crablike meat.
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World Champion Squirrel Cook-Off
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Food Festivals

World Champion Squirrel Cook-Off

An ardent celebration of a humble source of protein.
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Capezzoli di Venere
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Sweets

Capezzoli di Venere

A decadent dessert whose Italian name translates to “nipples of Venus.”
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Deep-Fried Jelly Beans
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Sweets

Deep-Fried Jelly Beans

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.
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Clairin
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Drinks

Clairin

Small Haitian distilleries are producing some of the purest rum in the world.
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Baba de Camelo
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Sweets

Baba de Camelo

In Portugal, a bowl of “camel’s drool” is a sweet treat.
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Blue Wine
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Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
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Khorkhog
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Prepared Foods

Khorkhog

The true Mongolian barbecue.
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Courir de Mardi Gras
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Courir de Mardi Gras

A Cajun tradition that combines costumes, gumbo, and chasing chickens.
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Vermont Gold Vodka
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Drinks

Vermont Gold Vodka

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.
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Rauchbier
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Drinks

Rauchbier

Only a few breweries still make smoky beer in this classic German style.
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Maple Creemee
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Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
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Iceberg Beer
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Drinks

Iceberg Beer

A Newfoundland brewery makes beer from glaciers that float along the shore.
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Fried Beer
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Prepared Foods

Fried Beer

A crispy creation that lets you bite into your brew.
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Camino de Santiago Wine Fountain
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Drinks

Camino de Santiago Wine Fountain

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.
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