dbird5221's User Profile - Atlas Obscura
Hoppin' John
Gastro Obscura
Story
Prepared Foods

Hoppin' John

This New Year's luck-bringer has a controversial contemporary taste.
Gastro Obscura
Yaupon Tea
Gastro Obscura
Story
Drinks

Yaupon Tea

The mellow-buzz brew that once fueled Native Americans is making a comeback.
Gastro Obscura
Moon Mist
Gastro Obscura
Story
Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
Gastro Obscura
Pheasant Salad Sandwich
Gastro Obscura
Story
Prepared Foods

Pheasant Salad Sandwich

South Dakota's unique contribution to World War II soldiers.
Gastro Obscura
Green Gill Oysters
Gastro Obscura
Story
Meats & Animal Products

Green Gill Oysters

North Carolina's seasonal delicacy is brought to you by algae.
Gastro Obscura
Oaxacan Mole Blanco
Gastro Obscura
Story
Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
Gastro Obscura
Chitlins
Gastro Obscura
Story
Prepared Foods

Chitlins

These entrails identified safe venues for Black musicians during the Jim Crow era.
Gastro Obscura
Génépi
Gastro Obscura
Story
Drinks

Génépi

A uniquely Texan take on Chartreuse.
Gastro Obscura
Arkansas Black Apple
Gastro Obscura
Story
Fruits & Vegetables

Arkansas Black Apple

This dark, rare fruit lasts a very long time.
Gastro Obscura
Chocolate-atole
Gastro Obscura
Story
Drinks

Chocolate-atole

This traditional drink is made with a little-known variety of cacao.
Gastro Obscura
Boova Shenkel
Gastro Obscura
Story
Prepared Foods

Boova Shenkel

These rare traditional dumplings are as big as a plate.
Gastro Obscura
Saskatoon Berry Perogies
Gastro Obscura
Story
Sweets

Saskatoon Berry Perogies

When Ukrainian immigrants embraced a local crop, a sweet prairie perogy was born.
Gastro Obscura
Fasnachts
Gastro Obscura
Story
Sweets

Fasnachts

Pennsylvanians come out in droves for this pre-Lent delicacy.
Gastro Obscura
Hickory Syrup
Gastro Obscura
Story
Ingredients & Condiments

Hickory Syrup

A sweet regional alternative to the maple kind.
Gastro Obscura
Doberge Cake
Gastro Obscura
Story
Sweets

Doberge Cake

This towering treat is a slice of New Orleans immigrant history.
Gastro Obscura
Maple Seltzer
Gastro Obscura
Story
Drinks

Maple Seltzer

You can have your syrup and drink it, too.
Gastro Obscura
Boiled Cider
Gastro Obscura
Story
Ingredients & Condiments

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
Gastro Obscura
Vermont Gold Vodka
Gastro Obscura
Story
Drinks

Vermont Gold Vodka

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.
Gastro Obscura
Maple Creemee
Gastro Obscura
Story
Sweets

Maple Creemee

Vermont's version of soft serve celebrates their local dairy and maple industries.
Gastro Obscura
Sugar on Snow
Gastro Obscura
Story
Sweets

Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.
Gastro Obscura