Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

Mornings in Amish country once called for pie-cake and coffee.

It looks like an exploding planet and tastes like sugarcane.

It's a bird! It's a plane! It's a classic Midwestern treat!

Funerals in the Lone Star State call for this comforting chocolate treat.

Only in Albany do people dip in raspberry sauce.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

South Dakota's unique contribution to World War II soldiers.

In Idaho, even sundaes pay tribute to the state's beloved tuber.

This cosmic-colored flavor is a Midwestern mystery.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

This soggy Southern snack combines cornbread and buttermilk in a single glass.

Take a bite out of this apple to reveal its pink interior.

West Virginia's annual competition features the likes of squirrel gravy over biscuits and snapping turtle stew.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

Touted as the original energy bar, the bison-based mixture kept for months.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Where the world's best pizzas face off.

Soften the chill of Northeastern winters with a spirit distilled from local maple sap.

Bishop's Vineyard makes its products from grapes grown in California graveyards.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

Each batch begins with an apple tree overlooking Samuel Morse's grave.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

The dainty, cream-filled specialty is on the brink of extinction.