A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This savory-sweet pairing is a classic school lunch.

This canned cheddar is made using a secret 70-year-old bacteria culture.

Dutch travelers who want the taste of home can always pack “vacation cheese.”

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

A unique take on Szechuan dumplings is now a Montreal specialty.

This fermented purple carrot elixir practically makes itself.

One of America's earliest candies is still available to buy.

A hearty Irish staple that can tell your fortune.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

A taste of home for Manitobans.

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.

The most sobering salad of the Russian Civil War.

The decadent pastry almost outshines the Slovenian lake it's named for.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

"Monk's Head" cheese requires a special shaver.

To find this fermented fish dish of notorious scent, you'll need to venture beyond French Polynesia's resort kitchens.

Meet Sweden's savory “sandwich cake.”

These Southeast Asian legumes are famed for their lasting funk and deliciously nutty flavor.

A now-archaic Scottish breakfast paved the way for this popular dessert.

This tangy fruit flavors everything from ice cream to cocktails.

This taste bud befuddler is a signature Baltimore sweet.

A Depression-era patty filler paved the way for an Oklahoma favorite.