These Dutch doughnuts are classic New Year's treats.

Californian BBQ involves red oak, sirloin, and special grills.

Reach peak Americana with these deep-fried balls of Coca-Cola.

With this Dutch liqueur, you can now drink licorice.

Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.

One small Portuguese town celebrates a saint with phallic cakes.

Dutch travelers who want the taste of home can always pack “vacation cheese.”

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”

Proof that dumplings and chicken wings are not mutually exclusive categories.

This tangy East Coast spread is becoming increasingly hard to find.

The decadent pastry almost outshines the Slovenian lake it's named for.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

A unique take on Szechuan dumplings is now a Montreal specialty.

One of America's earliest candies is still available to buy.

A decadent dessert whose Italian name translates to “nipples of Venus.”

A greasy crossroads of history and culture.

Korean hodu kwaja is normally stuffed with red bean paste, but one bakery in Toronto slips in a delicious surprise.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Binghamton celebrates its sandwich of marinated meat cubes at a yearly hot air balloon festival.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

This sweet symbolic figurine is a Sicilian holiday tradition.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

The rich, potato-filled dish nourished Catholics on meatless Fridays.