This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

The Netherlands' most famous treat now comes in a bottle.

Goggles are a good idea at this wine-slinging battle.

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.

This is what happens when a bartender spices up a classic fisherman's coffee cocktail.

This Galician punch is set aflame to ward off evil spirits.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Eggnog gone wild, brought to you by the Canadian Military.

This traditional Southern pairing captures sweet and salty in a single bottle.

This old American style is being resurrected by Indiana brewers.

The little-known fruit tastes like peanut M&Ms.

Donkey milk was once so coveted that people used snails to make an artificial version.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Presidents and popes loved this cocaine-infused wine.

These extra-cheesy potatoes resemble decadent fondue.

This bird comes with a brew inside.

This rustic cider's name derives from an English term for fruit thievery.

Revelers roast wieners and “witches” at this annual Czech festival.

Welcome to the olympics of oyster shucking.

A cake as dark as a city hiding from enemy bombers.