These savory pastries come from Lithuania's Karaim minority.

This Dutch-Indonesian cake contains up to 30 layers.

This sweet spud is neither made with tubers, nor of Irish origin.

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

Where maple sap flows, all one needs to make taffy is snow.

This tangy East Coast spread is becoming increasingly hard to find.

For a juicier burger, steam it like a vegetable.

This Denver specialty, a hybrid of Mexican and American cuisine, is peak comfort food.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

Take a bite out of this apple to reveal its pink interior.

The autumn event re-creates meals shared by French settlers and Native Americans at an 18th-century fort.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

Ice cream made with fresh snow is a beloved Southern tradition.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

This dark, rare fruit lasts a very long time.

These insects swell with sweet, golden nectar.

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.

Whipping snow, seal oil, and berries into a frosty treat takes a very deft hand.

Alaska's wildflowers produce this vibrant jelly.

Every April, contestants fling a dead fish over the Florida-Alabama state line for charity.

This dessert island is known for its refined layer cakes.

This velvety, vintage treat still has a fan base in Maryland.