scoutboy's User Profile - Atlas Obscura
Leaderboard Highlights
scoutboy's activity rankings
1st
Places visited in Tomar, Portugal
1st
Places edited in Panaji, India
2nd
Places edited in Tangier, Morocco
3rd
Places edited in Malacca, Malaysia
5th
Places edited in Marseille, France
Morir Soñando
Gastro Obscura
Story
Drinks

Morir Soñando

“To die dreaming” tastes like an orange creamsicle.
Gastro Obscura
Raindrop Cake
Gastro Obscura
Story
Sweets

Raindrop Cake

The beautiful dessert evaporates in 20 minutes.
Gastro Obscura
Red Tree Ants With Beef and Spicy Basil
Gastro Obscura
Story
Prepared Foods

Red Tree Ants With Beef and Spicy Basil

Dine for a cause with this mammal and insect mélange.
Gastro Obscura
Irish Potato Candy
Gastro Obscura
Story
Sweets

Irish Potato Candy

This sweet spud is neither made with tubers, nor of Irish origin.
Gastro Obscura
Salt-Rising Bread
Gastro Obscura
Story
Prepared Foods

Salt-Rising Bread

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.
Gastro Obscura
Ají Negro
Gastro Obscura
Story
Ingredients & Condiments

Ají Negro

To make this hot sauce, first remove the poison.
Gastro Obscura
Taiwanese Ice Cream Burrito
Gastro Obscura
Story
Sweets

Taiwanese Ice Cream Burrito

The deceptive, sweet-and-savory snack of Taipei's night markets.
Gastro Obscura
Lorighittas
Gastro Obscura
Story
Prepared Foods

Lorighittas

Making a pound of this pretty pasta can take an entire day.
Gastro Obscura
Ubuyu
Gastro Obscura
Story
Sweets

Ubuyu

These sweetened, dyed baobab seeds will leave your tongue red and tingling with flavor.
Gastro Obscura
Moon Mist
Gastro Obscura
Story
Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
Gastro Obscura
Lúcuma
Gastro Obscura
Story
Fruits & Vegetables

Lúcuma

This butterscotch-flavored fruit has a way with desserts.
Gastro Obscura
Potato Doughnuts
Gastro Obscura
Story
Sweets

Potato Doughnuts

The first American doughnut chain used spuds.
Gastro Obscura
Okonomiyaki
Gastro Obscura
Story
Prepared Foods

Okonomiyaki

A wartime rice scarcity made this versatile pancake a Japanese staple.
Gastro Obscura
Chouchen
Gastro Obscura
Story
Drinks

Chouchen

Ancient Celtic settlers brought this honey-based drink to Brittany.
Gastro Obscura
Goetta
Gastro Obscura
Story
Prepared Foods

Goetta

From humble meat-hybrid to Cincinnati favorite.
Gastro Obscura
Seaweed Ale
Gastro Obscura
Story
Drinks

Seaweed Ale

The ocean-scented brew pays homage to an old Scottish style.
Gastro Obscura
Urojo
Gastro Obscura
Story
Prepared Foods

Urojo

In Zanzibar, Swahili and Indian cuisine swirl together in a hearty, complex stew.
Gastro Obscura
Melktert
Gastro Obscura
Story
Sweets

Melktert

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.
Gastro Obscura
Mamba
Gastro Obscura
Story
Ingredients & Condiments

Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
Gastro Obscura
Benne Wafers
Gastro Obscura
Story
Sweets

Benne Wafers

A crispy cookie from South Carolina, first introduced during the slave trade.
Gastro Obscura
Brasadè
Gastro Obscura
Story
Sweets

Brasadè

Make yourself delicious jewelry with these sweet Italian biscuits.
Gastro Obscura
Maslenitsa
Gastro Obscura
Story

Maslenitsa

Russian Mardi Gras features blinis, fistfights, and burning effigies.
Gastro Obscura
Marula
Gastro Obscura
Story
Fruits & Vegetables

Marula

The intoxicating South African fruit is beloved by humans and elephants.
Gastro Obscura
Rocky Mountain Oyster Stout
Gastro Obscura
Story
Drinks

Rocky Mountain Oyster Stout

What began as an April Fools' Day prank ended in a testicle-spiked beer.
Gastro Obscura