scoutboy's User Profile - Atlas Obscura
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Pineapple Bun With BBQ Pork
Gastro Obscura
Story
Prepared Foods

Pineapple Bun With BBQ Pork

Two Chinese bakery specialties, combined into one.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Gibralters Rock Candy
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Sweets

Gibralters Rock Candy

One of America's earliest candies is still available to buy.
Gastro Obscura
e1savage Added by e1savage
Svalbard Brewery Beer
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Drinks

Svalbard Brewery Beer

The world's northernmost commercial brewery makes beer with water from a glacier.
Gastro Obscura
Kerry Wolfe Added by Kerry Wolfe
Chili and Cinnamon Rolls
Gastro Obscura
Story
Prepared Foods

Chili and Cinnamon Rolls

This savory-sweet pairing is a classic school lunch.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Peanut Butter Dumplings
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Prepared Foods

Peanut Butter Dumplings

A unique take on Szechuan dumplings is now a Montreal specialty.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Bitters Burger
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Prepared Foods

Bitters Burger

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Steamed Piggy Buns
Gastro Obscura
Story
Sweets

Steamed Piggy Buns

These adorable buns hide savory and sweet surprises.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Eisbock
Gastro Obscura
Story
Drinks

Eisbock

Brewers freeze their beer to make this high-octane, sweet style.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Carta di Musica
Gastro Obscura
Story
Prepared Foods

Carta di Musica

Bread so thin, you can read music through the dough.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Midas Touch Ale
Gastro Obscura
Story
Drinks

Midas Touch Ale

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
Cramaillote
Gastro Obscura
Story
Ingredients & Condiments

Cramaillote

This jelly is made with dandelions and tastes like honey.
Gastro Obscura
Anne Ewbank Added by Anne Ewbank
Mangonada
Gastro Obscura
Story
Sweets

Mangonada

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.
Gastro Obscura
ximenalarkin Added by ximenalarkin
Kaymak
Gastro Obscura
Story
Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
Gastro Obscura
AbiInman Added by AbiInman
Rochester-Style Hot Sauce
Gastro Obscura
Story
Ingredients & Condiments

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Jinshan Sulphuric Fire Fishing Festival
Gastro Obscura
Story
Food Festivals

Jinshan Sulphuric Fire Fishing Festival

See Taiwan's dying art of fishing with fire.
Gastro Obscura
Leslie NguyenOkwu Added by Leslie NguyenOkwu
British Burrito
Gastro Obscura
Story
Prepared Foods

British Burrito

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.
Gastro Obscura
Dr Alan P Newman Added by Dr Alan P Newman
Pouring Moroccan Mint Tea
Gastro Obscura
Story

Pouring Moroccan Mint Tea

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Cholado
Gastro Obscura
Story
Sweets

Cholado

The cool Colombian treat blends shaved ice with syrup, fruit, and anything from wafer cookies to cheese.
Gastro Obscura
Sam OBrien Added by Sam OBrien
Ají Charapita
Gastro Obscura
Story
Fruits & Vegetables

Ají Charapita

The Peruvian pepper tastes like spicy citrus.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
Saskatoons
Gastro Obscura
Story
Fruits & Vegetables

Saskatoons

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.
Gastro Obscura
Leigh ChavezBush Added by Leigh ChavezBush
Gyeondyo-Bar
Gastro Obscura
Story
Sweets

Gyeondyo-Bar

South Korea's grapefruit-flavored ice cream bar promises to help your hangover.
Gastro Obscura
Added by adventurousbrewnette
King Kong
Gastro Obscura
Story
Sweets

King Kong

The town of Lambayeque, Peru, specializes in a seven-layered sweet named for Hollywood's towering ape.
Gastro Obscura
Tony Dunnell Added by Tony Dunnell
La Tomatina
Gastro Obscura
Story
Food Festivals

La Tomatina

After the giant food fight is over, fire trucks are needed to hose down the sauce-filled streets.
Gastro Obscura
Abbey Perreault Added by Abbey Perreault
American Spicebush
Gastro Obscura
Story
Fruits & Vegetables

American Spicebush

The plant's fruit, leaves, and bark offer a spice rack of flavors.
Gastro Obscura
Sam OBrien Added by Sam OBrien