The Woozy Traveller's User Profile - Atlas Obscura
T'tu Lavash
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Sweets

T'tu Lavash

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.
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Urojo
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Prepared Foods

Urojo

In Zanzibar, Swahili and Indian cuisine swirl together in a hearty, complex stew.
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Glass Gem Corn
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Fruits & Vegetables

Glass Gem Corn

This jewel-like corn became an internet sensation.
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Ruby Chocolate
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Sweets

Ruby Chocolate

The sweet is naturally a bubblegum shade of pink.
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Taiwanese Ice Cream Burrito
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Sweets

Taiwanese Ice Cream Burrito

The deceptive, sweet-and-savory snack of Taipei's night markets.
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Almojábano
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Prepared Foods

Almojábano

The most venerated cheese curl in the world. 
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Moon Mist
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Sweets

Moon Mist

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.
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Mignon Chocolate Egg
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Mignon Chocolate Egg

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.
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’Nduja
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Ingredients & Condiments

’Nduja

The fiery Calabrian meat spread also goes by "red Nutella" and "poor man's Viagra."
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Mämmi
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Sweets

Mämmi

Traditional Easter pudding, best served untraditionally.
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Okinawa Black Sugar
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Ingredients & Condiments

Okinawa Black Sugar

It's darker, saltier, and healthier than white sugar.
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Takoyaki
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Prepared Foods

Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.
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Buddha's Hand
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Fruits & Vegetables

Buddha's Hand

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 
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3-D Jelly Cakes
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Sweets

3-D Jelly Cakes

These clear cakes house intricate scenes of fish, flowers, and more.
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Dragon's Beard Candy
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Sweets

Dragon's Beard Candy

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.
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Japanese Tea Ceremony
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Japanese Tea Ceremony

A ritual that showcases the beauty of the present moment.
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Floating Island
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Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
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Lapis Legit
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Sweets

Lapis Legit

This Dutch-Indonesian cake contains up to 30 layers.
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Roudoudous
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Sweets

Roudoudous

These French candies originally came in seashells.
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Angulas
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Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
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Fried Sea Anemone
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Prepared Foods

Fried Sea Anemone

On the Andalusian coast, once-deadly tentacles become crispy delicacies.
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Threads of God
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Prepared Foods

Threads of God

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.
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Olosapo
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Fruits & Vegetables

Olosapo

In Central America, custard grows on trees.
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Réttir
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Réttir

Iceland's annual tradition of rounding up 800,000 sheep.
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