A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.

Flower bulbs are the main ingredient of this quintessentially Dutch spirit.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

Slice one open for some citrus caviar.

These Bavarian cookies are also intricate works of art.

A sailor's stew that's come to define Liverpudlians.

The candy is huge with Norwegian hikers and skiers.

These pink cookies are destined to be dunked in champagne.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

These beautiful wooden cups are traditionally carved from birch tree burls.

A Victorian favorite is hanging on in Pennsylvania.

Vermont's version of soft serve celebrates their local dairy and maple industries.

The essence of Canada's eastern coastline, distilled.

This small-batch spirit is distilled from cactus fruit.