This traditional Southern pairing captures sweet and salty in a single bottle.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

This "Fluid of Beef" fed an army and makes a hearty tea.

These holiday cakes link Christmas to the Norse god of lightning.

This curry-on-the-go hails from South Africa.

The traditional sweet currant cake has an incendiary reputation.

These old-school metal tea-glass holders are a fixture on Russian trains.

This Canadian favorite is relatively unknown elsewhere.

Teething babies and royalty were fans of this British city's signature sherry.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

A very non-vegan dish inspired this vegan chocolate.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

At a subterranean Edinburgh bar, drinkers can assemble their cocktails via kitschy claw machine.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This summery parfait has mingled with British royals and literary elites.

A sailor's stew that's come to define Liverpudlians.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

In Czechia, a foamy beer is a sweet and creamy treat.

The pungent pickled cheese is a popular Czech bar snack.