lukefater's User Profile - Atlas Obscura
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home-cooked history

Make a Colonial American Cocktail With Ale, Rum, and Fire

The smoky, creamy Hot Ale Flip is a testament to crude ingenuity.
May 13, 2020
Gastro Obscura
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kitchen

How to Turn a Walk in the Woods Into an Ancient Indigenous Kitchen Staple

Easy foraging can add a touch of the forest to your tea, stews, and even bath.
May 4, 2020
Gastro Obscura
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epidemics

How Coronavirus Put an Ancient Flour Mill Back to Work

“You can hear the creaks, smell the grain—you really feel the age of it.”
May 1, 2020
Gastro Obscura
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kitchen

Even More Historic Dishes Born From Tough Times to Make at Home

For every crisis, a recipe.
April 27, 2020
Gastro Obscura
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coronavirus

The Gastro Obscura Guide to NYC Restaurants Delivering Right Now

Branch out, dine in, and save your city.
April 16, 2020
Gastro Obscura
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chefs

Around the World in 6 Quarantine Pantries

How chefs in Bolivia, Malaysia, Italy, Rwanda, Canada, and Thailand are preparing for lockdown.
April 9, 2020
Gastro Obscura
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egyptian collections

How the Man Who Invented Xbox Baked a 4,500-Year-Old Egyptian Sourdough

It took three experts, two museums, and one clay pot to bake a truly ancient loaf.
April 2, 2020
Gastro Obscura
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new england

Inside One Distillery’s Pivot to Hand Sanitizer

The small Massachusetts outfit supplies local police, firefighters, and hospitals.
March 26, 2020
Gastro Obscura
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booze

The Oregon Creamery Making Vodka From Milk

“It's a tribute to the cows.”
March 19, 2020
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rodents

How South Jersey Keeps Muskrat on the Menu

An 80-year-old tradition brings a small town together to deep fry their mascot.
March 13, 2020
Gastro Obscura
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marketing

In São Tomé, a Pop Star Helps Keep Sea Turtles Off the Dinner Table

A hit single is benefiting an endangered species.
March 5, 2020
Gastro Obscura
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pasta

The Exiled Prince Behind Los Angeles's Only Fresh-Pasta Food Truck

Bend the macaro-knee.
February 27, 2020
Gastro Obscura
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fire fighters

The World's Largest Bottle of Wine Just Spilled in Austria

We're gonna need a bigger napkin.
February 20, 2020
Gastro Obscura
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snails

What Tiny Snail Poop Could Mean For Latin America's Coffee Farms

“I just followed a trail of excrement.”
February 13, 2020
Gastro Obscura
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booze

The Uncertain Future of a Border-Straddling Liquor

Sotol could bring Texans and Mexicans together, or divide them.
February 7, 2020
Gastro Obscura
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dynamic diasporas

How Serbian Immigrants Made an Ohio Town the ‘Fried Chicken Capital of the World'

From Vojvodina, with lard.
January 30, 2020
Gastro Obscura
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marketing

Remembering the 'Kiwi Queen' Who Revolutionized American Produce Aisles

Frieda Caplan defied gender norms to take Americans from peas and potatoes to kumquats and quinces.
January 23, 2020
Gastro Obscura
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midwest

For Sale: 500 Pounds of 20-Year-Old Cheddar

Even at $209 a pound, it’s expected to sell out shortly.
January 16, 2020
Gastro Obscura
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environmental disasters

Invasive Catfish Are Rewriting Chesapeake Bay Cuisine

An unloved invader has found its way onto menus across the region.
January 9, 2020
Gastro Obscura
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advertising

How a White Lie Gave Japan KFC for Christmas

One cunning business maneuver created a tradition and saved a franchise.
December 13, 2019
Gastro Obscura
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montana

For Sale: The Only Bar in a 14-Person Montana Town

You could own the busiest watering hole for miles.
December 5, 2019
Gastro Obscura
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american presidents

Why President Coolidge Never Ate His Thanksgiving Raccoon

A tradition as American as apple pie, and older than the Constitution.
November 26, 2019
Gastro Obscura
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gin

A South African Couple Has Turned Elephant Dung Into Award-Winning Gin

Bottoms up!
November 21, 2019
Gastro Obscura
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feast

The Greatest Banquet in Chinese History That Never Was

How grilled ape, braised bear paw, and steamed camel hump came to symbolize national unity.
November 13, 2019